Consuming Fires Smoked Andouille Sauce (2015, 3rd Place)

Description

Year: 2015
Place: 3rd Place
Product Name: Consuming Fires Smoked Andouille Sauce
Category: Hot Sauce
Subcategory: All-Natural

Consuming Fires Sauces & Seasonings produces lightly smoked, hot sauces which bring maximum flavors to any food. Making hot sauce hot is simple: building complex, balanced flavor is an art. We hope that you enjoy our masterpieces on yours!

Company Name: Consuming Fires Specialty Foods, LLC
Address:
181 Largess Lane Piedmont, SC 29673
Contact Person: Ron Jones
Phone: 864-569-3374
Email: ronjones@consumingfires.com
Website: www.consumingfires.com

You don’t have to apologize for double dipping into this fiery bbq sauce from 2015 Scovie Awards winner Consuming Fires…

Overkill Hot Sauce Jalapeno Cheesecake

2015-06-26 14:50:16

Enjoy the cream flavor of cheesecake with just a nip of heat from candied Jalapeno peppers.

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Ingredients

1. Crust:
2. 4 tablespoons melted butter
3. 1/2 cup graham cracker crumbs
4. Overkill Hot Sauce Candied Jalapenos
5. Cheesecake Batter:
6. 2 pounds cream cheese, softened
7. 1 1/4 cups superfine sugar
8. 2 large eggs
9. 2 large egg yolks
10. 2 teaspoons pure vanilla extract
11. 1/2 cup heavy cream
12. 1/4 cup sour cream
13. 1 small lemon, zested

Instructions

1. Preheat the oven to 325° F.
2. For the crust: Butter the bottom of a 9-inch spring form pan with some of the melted butter. In a small bowl, toss remaining butter with the graham cracker crumbs. Sprinkle the bottom of the pan with the crumbs. Wrap the outside and bottom of the pan in a large piece of foil. (This is to prevent water from seeping through during the baking.)
3. For the Candied Jalapenos: Reserve the jalapenos and syrup separately. Cover the crust with the drained jalapenos. Set aside.
4. For the Cheesecake Batter: In the bowl of an electric mixer fitted with the paddle attachment, beat the cheese with the sugar until light and smooth. Add the eggs 1 at a time, scraping down the bowl between additions. Add remaining ingredients, including the reserved syrup, and mix until combined. Pour batter over jalapenos.
5. Place pan inside a roasting pan. Add hot water to come halfway up the sides of the spring form pan. Bake until cheesecake is just set, but still a little wobbly in the center, about 1 hour. Open oven door and allow to sit in oven for 15 minutes to start the cooling procession. Cool for at least 1 hr in a cool place and refrigerate until completely set, at least several hours, up to overnight. If you wish to put a topping on it, use sour cream sweetened with sugar and a little of the candy syrup saved from above.

Notes

1. For more product information and to order online visit www.overkillhotsauce.com

By Overkill Hot Sauce

Scovie Awards https://www.scovieawards.com/